PORT AYAS RESTAURANT
About Concept
Discover flavors inspired by ancient traditions and modern gastronomy in an ambiance that transports you to another era. More than a dining venue—we’re a time capsule of taste. Here, every meal is a journey.
Historical recipes revived from Cilician manuscripts
Modern twists on Armenian classics, using hyper-local ingredients
Seasonal storytelling through dishes that change with the Silk Road’s ancient trade cycles
Historical recipes revived from Cilician manuscripts
Modern twists on Armenian classics, using hyper-local ingredients
Seasonal storytelling through dishes that change with the Silk Road’s ancient trade cycles
MEET THE CHEF
A culinary archaeologist
Trained in Venice and Yerevan, Chef Adam blends 12th-century techniques with 21st-century creativity.
I don’t just cook — I resurrect forgotten flavors.
Adam Avetisyan
A culinary archaeologist
Trained in Venice and Yerevan, Chef Adam blends 12th-century techniques with 21st-century creativity.
I don’t just cook — I resurrect forgotten flavors.
Adam Avetisyan
CULINARY MASTERCLASS
Secrets of Cilician Spices
11:00–13:00 Chef’s Table | 4,000 RUB
MAY 23Wine & Manuscript Pairing
11:00–13:00 Chef’s Table | 5,000 RUB
GET IN TOUCH
Questions or ready to book? We’d love to host you.